INSPIRED BY ROOTS. CRAFTED FOR TODAY.
DULCHÈ (Pronounced “dool-JEH”) celebrates the art of chè, a Vietnamese dessert layered with textures and tradition, reimagined through a modern lens. Paired with thoughtfully brewed teas, our menu honors heritage while inviting fresh, global inspiration into every sip and spoonful.
A TASTE OF TRADITION, REIMAGINED.
DULCHÈ was born from a love of chè, Vietnam’s cherished dessert, and a desire to share its beauty in a fresh, modern light. Traditionally made with coconut milk, beans, jellies, and tropical ingredients, chè is a vibrant expression of flavor, texture, and comfort.
At DULCHÈ, we preserve the soul of this dessert while introducing creative new elements inspired by global tastes and seasonal ingredients. Alongside our chè, we serve a curated selection of teas, each steeped with intention to complement and elevate your experience.
