At DULCHÈ, we celebrate the vibrant beauty of Vietnamese chè, a traditional dessert that’s as nourishing as it is nostalgic. Layered with creamy coconut milk, beans, jellies, tropical fruits, and naturally sweet elements like pandan, palm sugar, and mung beans, chè offers a delightful balance of texture, flavor, and comfort in every spoonful.

But chè is more than just a dessert. It’s a cultural experience. Rich in fiber, plant-based protein, and antioxidants, it’s a feel-good indulgence that’s naturally dairy-free and refreshingly satisfying. Chè has long been a staple of Vietnamese kitchens and street corners, offering both soul and sustenance.

At DULCHÈ, we give this classic treat a modern twist. Our menu features thoughtfully brewed teas made from premium loose leaves and botanicals, paired with house-made toppings crafted for taste and texture. From chewy herbal jelly to slow-brewed tea bases, every element is made with care and intention.

Whether you’re discovering chè for the first time or reconnecting with a childhood favorite, DULCHÈ invites you to explore Vietnamese desserts and teas reimagined, where tradition meets creativity in every cup and bowl.

Inspired by roots, crafted for today.